This year we managed to continue the long tradition of a Thanksgiving gathering of the old LSU friends. It was only a small group since not everyone cold make it but it was still great to be able to get together again.
Instead of a turkey we had a Chinese hotpot - or fondue chinoise as they say in Switzerland according to Antje
Veggies or meat are cooked in a pot of hot broth right on the tabe
Antje had made some traditional pumpkin pie
A great evening with old friends