With butter, sugar, apricot jam and lots of hazelnuts it can't go wrong
The next morning it was time for some finishing touches
Sunday, November 5, 2017
Nussecken
When we got invited for coffee and cake from some friends it was a good opportunity to bake something ourselves to bring a long. Nussecken were popular 30 years ago so we tried them again.
With butter, sugar, apricot jam and lots of hazelnuts it can't go wrong
The next morning it was time for some finishing touches
With butter, sugar, apricot jam and lots of hazelnuts it can't go wrong
The next morning it was time for some finishing touches
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