We had noticed by chance that the there is a direct high speed TGV train that leaves Mannheim in the afteroon and takes you to southern France.
On could dream a bit on the train going up to 300 km/h and in the evening we arrived in Lyon
After checking in at hour hotel we went a few steps for Place Carnot to have dinner at one of the many outdoor cafes on a beautiful summer evening:
Ji's dish: Salade Lyonaise - a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg
Mia had a few french fries
The planche mixte - a plate with bread sausages and bread was too much too handles and everything was exelent
A walk back along the river Rhone to the hotel
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